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Plain Croissant with Falafels

Persons

1

Preparation time

Difficulty

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Plain Croissant
Nicolas Postolle

Recipe created by :

Nicolas Postolle, Baker Expert Middle East

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Moments of consumption :

Breakfast Snack Dinner Lunch Brunch Aperitif

Recipe made with :

35676 Croissant 90g /medias/sys_master/images/h5b/hbb/8841811099678/Picto_Pac_EN/Picto-Pac-EN.svg

Picto_ingredients.svg List of ingredients

  • Plain yoghurt
  • Lemon
  • Parsley
  • Falafels
  • Cherry tomatoes
  • Chunks of feta
  • A few rocket leaves

Picto_preparation.svg Preparation steps

  • In a bowl, mix one plain yoghurt, a little bit of lemon and chopped parsley.
  • Slice the croissant in 2 and spread this preparation on the base.
  • Cut the falafels in two and the cherry tomatoes in four.
  • Then add these pieces of falafel and cherry tomatoes to the yoghurt preparation, with the chunks of feta.
  • Finish by adding a few rocket leaves.
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